Titanic Dining

Undoubtedly the high-point of any day for the majority of the passengers aboard Titanic was the meals. First Class passengers enjoyed cuisine of the highest standards, and as the Second Class passengers’ food was prepared in the very same galley, which was situated on ‘D’ deck immediately above the engine room, it’s quite likely that much of their food was …

Read more

Titanic’s Provisions And Linen

After her delayed but highly successful sea trials, Titanic immediately made her way to her port of departure, Southampton, arriving just before midnight on the 3rd April. However, there was still much, much work to be done before the ship could depart on April 10th, and the majority of this work involved stocking the vessel with ton after ton …

Read more